Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
This time, I have courage to challenge the classic Sichuan cuisine - Fish flavored shredded pork, fish flavored shredded pork is a dish with a story. I remember that Venus mentioned in a program - Chinese restaurant in Germany ordered fish flavo... ...
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
What can people who can't spit fish bones do if they want to eat fish Make some fish with thorns It's like I do it. It's crispy outside and tender inside. It can be used as a dish or as a snack
Eggs and oil can make hand rolled noodles taste more chewy
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
A pot of spicy hot pot is enough to flavor the pale life
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
What do you want most recently? The spring is warm and the flowers are blooming. The adults and children at home have a big appetite. The primary school students are clamouring to eat meat every day, especially making dishes with streaky pork. I... ...
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Kwai Chi classic dish. Vegetarian nutrition fast food that you never tire of. -
The protein is in place. Don't worry about mad anymore
It's a beautiful spring weekend. It's very suitable to have a delicious and lovely dessert. Five years ago, I started from Japan with my best friend, one from Shanghai, and then I joined Zhu Zhu, who was on a business trip in Malaysia, in Malays... ...
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
This dish is too homely. Because it's too homely, everyone's way is not the same. Each has its own magic and flavor. Today, share my version. Take a look at the family's Baizi Baitai -)
We are a family of three. It's troublesome to cook. My husband doesn't eat pork for fitness. Children can only eat pork when they are on fire. There's a lot of stewed pork ribs. Today, the child suddenly wants to eat shredded pork with Beijing s... ...
I met this dish in the university canteen. I fell in love with it. I thought about it several times at home and found a way to lead the failure. Share it with fans who are also loyal to this dish.